A YEAR IN THE EDIBLE GARDEN

This beautifully photographed guide celebrates the endless possibilities of the vegetable patch and shows that edible gardening can be both productive and stunning to behold.

Being connected to the food on our plate and to the landscape around us has never been more important, and everything Sarah does is strictly organic. The author, gardening and cooking expert, Sarah Raven, focuses on growing the freshest, healthiest, and tastiest produce without resorting to artificial inputs or chemicals.

Although the book is primarily focused on edibles, Sarah